Black Currant Port
The Miller Bakery Cafe was a little upscale restaurant on Lake Street in Miller. Good wine, great chefs and cool art on the walls. While I was working at the Beach Cafe, my good friend Carrie, was working at the Bakery Cafe. We were young and broke but Carrie got discounts as an employee so we'd often treat ourselves to dinner at the bakery. Bottles of wine, appetizers, fancy salads, rack of lamb and dessert and always a glass of port at the end. We were so fancy!... at least we felt fancy
My personal scent description: This is a gorgeous, upscale scent. Unisex but almost more on the masculine side. It's manly and musky with a beautiful black currant on the top. I will, eventually, figure out how to turn this into a personal cologne for myself. I just absolutely love it.
Top: Saffron, Apple
Middle: Black Currant, Blackberry, Vanilla
Base: Anise, Patchouli, Amber
Small Single Wick: 7oz Net Wt / 30-40 hour burn time*
Large Double Wick: 12oz Net Wt / 60-70 hour burn time*
17oz Triple Wick: 17oz Net Wt / 80- 90 hour burn time
Wax Melts: 3oz Net Wt clamshell container / 1-2 weeks*
*if used properly.
-Burn candles for 5 hours at a time max
-Trim the Wick to 1/4" between burns
- Wax melts should be used for 5 hours max to extend the life of the scent